There’s something undeniably captivating about fire. When it’s brought directly to your table in the form of flambéed desserts, seared meats, or torched cocktails, it turns an ordinary meal into a spectacle. Upscale restaurants across the country have embraced fire as part of the dining experience—not just for flavor but for drama. But does the sizzle match the substance?

From torch-seared tuna to molten Baked Alaska, tableside fire presentations create an immersive and theatrical environment that blends culinary precision with visual appeal. Restaurants like Ruth’s Chris Steak House are known for their 500-degree sizzling plates that continue to cook your steak as it arrives. Others, like Del Frisco’s Double Eagle Steakhouse, elevate the drama with bourbon-flambéed side dishes and desserts set ablaze with finesse.

Why diners love the fire show

Live-fire presentations appeal to more than just your eyes—they create anticipation. Watching your meal finished at the table deepens your connection to the dish and the chef’s technique. It’s also rooted in tradition. Flambé service was once a hallmark of French fine dining, with dishes like Crêpes Suzette and Steak Diane offered tableside for both flavor and showmanship.

Modern updates to classic fire dishes

Today’s chefs are reimagining fire-forward classics. Think torched bone marrow, scorched herb garnishes, and smoked cocktail bubbles. The goal isn’t just entertainment—it’s about enhancing aroma, texture, and temperature with intentionality.

Where to enjoy the flame

• Ruth’s Chris Steak House offers iconic sizzling steaks on 500°F plates. You can earn cashback at Ruth’s Chris by purchasing a discounted gift card through Fluz.
  
• Del Frisco’s Double Eagle Steakhouse is known for its premium cuts and dramatic tableside service. Get rewarded at Del Frisco’s with a Fluz gift card.
  

Both restaurants focus on elevating the dining experience—not just through fire, but with premium service, wine pairings, and refined ambiance.

Is it worth it?

If you’re celebrating something special or want to impress a date, the answer is yes. Tableside flames bring flair without compromising quality. Just be sure the restaurant is known for execution, not just theatrics.

Pro tip: When dining at restaurants like these, consider using Fluz to buy a gift card for the exact amount of your bill—down to the penny—and earn cashback instantly.